Print
Best-Ever Gluten-Free Pancakes

Best Ever Gluten-Free Pancakes

Simple recipe for gluten-free pancakes. Who doesn’t love pancakes for breakfast? Since going gluten-free I’ve missed pancakes on lazy Sunday mornings. Needless to say, I’ve done a bunch of experimentation to come up with this gluten-free pancakes mix.

Course Breakfast, Dessert
Cuisine Gluten-Free, Vegan
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 2 People (approx. 6 pancakes)

Ingredients

  • 2 Bananas (ripe)
  • 2 tbsp. Rice Flour
  • 4 tbsp. Soy Milk
  • 2 tbsp. Peanut Butter (crunchy)
  • 1 tsp. Coconut Oil (approx.)

Instructions

  1. This has to be one of my simplest brunch recipes! Just take all the ingredients, add them to a blender and pulse for around 30 seconds

  2. Heat the oil in a light frying pan, and then drop in the pancake mix. This recipe should make enough for three medium pancakes each for two people (so six total). I tend to cook them in batches of three

  3. Cook the pancakes for around three minutes, then flip and cook them for three minutes on the other side. Both sides should be golden brown and a little crispy

  4. Plate up the pancakes, and serve with fruit, syrup or anything you prefer