My Three Go-To Vegan Breakfast Smoothies

Go-to vegan breakfast smoothies

I started having smoothies for breakfast on-and-off a few years ago, and its a habit I’ve adopted into my weekday routine.

Before I started having breakfast smoothies, I worried they wouldn’t fill me up, but you’d be surprised. I make my smoothie before I leave for the office (on days when I’m not working from home) and drink it at about 9, once I’m settled in for the day. A mid-morning snack (usually a piece of fruit) is enough to keep me full until lunchtime.

And how else could I have (usually) 2-3 portions of my five a day before I’ve even really started?

Easy vegan smoothie recipes

It literally takes me about 3 minutes to get breakfast sorted now (which means an extra 10 minutes in bed, no?) To make my daily smoothie I use more of a formula than a recipe, so don’t take these as gospel – play around, use whatever you’ve got in the house, or whatever you prefer, to find a roster of smoothies that you love. My basic formula goes something like this:

Formula for the perfect vegan smoothie

  • Start with a piece of fresh fruit

    Usually a banana, but an apple or a big chunk of honeydew melon work well

  • Add some frozen fruit

    Cherries, raspberries, mango, blueberries, strawberries, pineapple, kiwi, or mixed frozen fruit, literally whatever. I usually buy frozen fruit from the supermarket, but when I see a really good offer on berries or other exciting fruits I’ll snap them up and freeze them myself

  • Throw in a handful of greens

    Spinach, kale and cavolo nero are all good options. This is the bit that can put people off smoothies. A small handful of greens makes up one of your five-a-day though (not to mention that green vegetables like these have a bunch of added health benefits).Β  Once your smoothie is all whizzed together, you can’t even taste the greens through all those fruits and extras

  • Add half a cup of liquid

    I use vegan milk like soy, almond or coconut, but try juices too. Around a cup is usually enough, as well as around half a cup of water

  • Ice it up

    Especially if you’re taking your smoothie to-go, adding ice adds thickness and texture, and keeps it cool

  • Now add your fun extras for flavour and texture:

    • Nut butters

      The obvious peanut, or try almond or cashew for something more interesting

    • Herbs

      I like to add fresh mint or basil to my berry smoothies when I have them growing on the windowsill during summer

    • Seeds

      Sunflower, poppy and pumpkin seeds all add a crunchy texture, and chia or linseed will give you a thicker smoothie

How to make vegan smoothies

In this post, I’m sharing the recipes for two of my absolute go-tos: a classic tropical green smoothie, and a pink berry smoothie.

I’m also sharing my special chocolate coffee smoothie, which is basically the smoothie version of cake for breakfast. A total sweet treat, not a tonne of nutritional value but plenty of feelgood flavour for those mornings when you just need caffeinated sugar

Any blender or smoothie-maker will do the job, but a personal blender (like a (affiliate link) Breville Blend Active,Β which is the one I’ve used for the last 2+ years and is still going strong, or a (affiliate link) NutriBullet, for for a more premium option) makes life so much easier for daily smoothie making – just add everything to the bottle, blend, rinse the blades and screw on the drinking cap and you’re good to go.

My go-to vegan smoothies

Classic green tropical smoothie

This (or some variation on it) is my ‘standard’ day-to-day smoothie. I’ll usually take a green smoothie into the office with me and breakfast at my desk. Some people think it looks unappealing (and sometimes I add a few berries which turns it a kind of sludgy colour which I mean, still 100% delish, but I’ll concede that thick, brown-ish-grey-ish liquid might look kinda gross). But this? This bright green puts me in mind of springtime and the countryside, I think it looks f*cking delicious.

Classic Green Tropical Smoothie

Pink berry & almond smoothie

This smoothie might look like the sweetest of the bunch, but berry smoothies are usually more tart that the green veriety. Back on colour, if its the ‘green’ that puts you off smoothies, berry varieties are the way to go. This one is such a bright, jewelled pink, it looks more like a dessert than breakfast.

Pink Berry & Almond Smoothie

Vegan Frappe-style smoothie

This one is really my ‘treat’ smoothie. Its more like an iced coffee than an actual breakfast (though the addition of oats do make it very filling). Coffee & chocolate are a perfect match for oats, and it even manages to hide a portion of fruit.

Vegan Frappe-style smoothie

Go-To Vegan Breakfast Smoothies
Prep Time
3 mins
Total Time
3 mins

My Three Go-To Vegan Breakfast Smoothies. In this post, I'm sharing the recipes for two of my absolute go-tos: a classic tropical green smoothie, and a pink berry smoothie, as well as one for my vegan frappe-style smoothie: a chocolate coffee smoothie. It literally takes me about 3 minutes to get breakfast sorted now (And how else could I have (usually) 2-3 portions of my five a day before I've even really started?) To make my daily smoothie I use more of a formula than a recipe, so don't take these as gospel.

Course: Breakfast
Cuisine: Gluten-Free, Vegan
Servings: 1
For the Classic Green Tropical Smoothie:
  • 1 Banana
  • 0.5 cup Spinach (approx.)
  • 1 cup Coconut Milk (approx.)
  • 0.5 cup Frozen Mango (approx.)
  • 0.5 cup Frozen Pineapple (approx.)
  • 1 cup Ice Cubes (approx.)
  • 1 tbsp. Peanut Butter (crunchy) (approx.)
For the Pink Berry & Almond Smoothie:
  • 1 Banana
  • 0.5 cup Kale (approx.)
  • 1 cup Almond Milk (approx.)
  • 1 cup Frozen Berries (approx.)
  • 1 cup Ice Cubes (approx.)
  • 1 tbsp. Chia Seeds (approx.)
  • 1 tbsp. Almond Butter (approx.)
For the Vegan Frappe-Style Smoothie
  • 1 Banana (very ripe)
  • 0.25 cup Oats (gluten-free)
  • 1.5 cup Soy Milk
  • 1 Espresso (or small, strong coffee)
  • 0.5 tbsp. Cacao Powder
  • 1.5 Cup Ice Cubes (approx.)
  1. Peel the banana

  2. Add all the ingredients to the blender

  3. Blend for 5-10 seconds and pulse a few times, until the ingredients are a thick, smooth texture

  4. That's literally it - put the travel cap on your blender (or decant into a travel bottle if you don't have a personal blender) and away you go


[lgc_column grid=”33″ tablet_grid=”33″ mobile_grid=”33″ last=”false”]Classic green tropical smoothie[/lgc_column][lgc_column grid=”33″ tablet_grid=”33″ mobile_grid=”33″ last=”false”]Pink berry & almond smoothie[/lgc_column][lgc_column grid=”33″ tablet_grid=”33″ mobile_grid=”33″ last=”true”]Vegan Frappe-style smoothie[/lgc_column]

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