Best-Ever Gluten-Free Pancakes

Best-Ever Gluten-Free Pancakes

This blog post + recipe for Gluten-Free Pancakes originally appeared on my old blog, EatsLeeds.co.uk, but has now been republished and redirected here to ZoePickburn.com.

Who doesn’t love gluten-free pancakes for breakfast?

Since going gluten-free I’ve missed pancakes on lazy Sunday mornings. Needless to say, I’ve done a bunch of experimentation to come up with this gluten-free pancakes mix.

My best-ever gluten-free pancakes are super simple (and – bonus – laden with peanut butter).

Best-Ever Gluten-Free Pancakes

Just like last weeks’ recipe for a simple homemade hummous (plus three awesome variations), this gluten-free pancake recipe can actually be made way more simply using a personal blender (like an ActiveBlend or a NutriBullet). Little blenders like this completely cut out the faff of washing and drying all the parts of a full blender (which nobody wants to do first thing in the morning!).

The best thing about these pancakes? (Besides the peanut butter – did I mention that I love peanut butter?) They only take 5 ingredients (plus your toppings). Quick, simple and delicious – what more could you want in a gluten-free brunch recipe?

This Sunday morning, brew a pot of coffee, grab your favourite person (or a good book) and treat yourself to some delicious pancakes. Try them with tropical fruits, berries or just plain sugar and lemon juice.

Best Ever Gluten-Free Pancakes
Prep Time
3 mins
Cook Time
12 mins
Total Time
15 mins
 

Simple recipe for gluten-free pancakes. Who doesn’t love pancakes for breakfast? Since going gluten-free I’ve missed pancakes on lazy Sunday mornings. Needless to say, I’ve done a bunch of experimentation to come up with this gluten-free pancakes mix.

Course: Breakfast, Dessert
Cuisine: Gluten-Free, Vegan
Servings: 2 People (approx. 6 pancakes)
Ingredients
  • 2 Bananas (ripe)
  • 2 tbsp. Rice Flour
  • 4 tbsp. Soy Milk
  • 2 tbsp. Peanut Butter (crunchy)
  • 1 tsp. Coconut Oil (approx.)
Instructions
  1. This has to be one of my simplest brunch recipes! Just take all the ingredients, add them to a blender and pulse for around 30 seconds

  2. Heat the oil in a light frying pan, and then drop in the pancake mix. This recipe should make enough for three medium pancakes each for two people (so six total). I tend to cook them in batches of three

  3. Cook the pancakes for around three minutes, then flip and cook them for three minutes on the other side. Both sides should be golden brown and a little crispy

  4. Plate up the pancakes, and serve with fruit, syrup or anything you prefer

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